Ferran Centelles Joins DWWA 2025
Ferran Centelles has been selected as one of the Regional Chairs representing Spain for the Decanter World Wine Awards (DWWA) 2025, joining esteemed colleagues Pedro Ballesteros Torres MW and Pierre Mansour in this prestigious role.
His Impact in the Wine World
Centelles has made a significant impact in the wine world as the Wine Director at elBullifoundation.
Since 1999, he has played a vital role in the wine program associated with the elBulli project, shaping its direction and influence.
His impressive skills in the industry were recognized in 2006 when he was awarded the title of Ruinart’s Best Sommelier in Spain.
The accolades continued to mount, with Centelles receiving the National Gastronomy Award in 2011 and the Best Alumni Award from the WSET in 2019.
He holds the WSET Diploma and has achieved the Advanced Level certification from the Court of Master Sommeliers, marking him as a true expert in the field.
Contributions and Authorship
In addition to his accolades, Centelles is well-regarded for his insights into Spanish wines.
He shares his expertise through his contributions to jancisrobinson.com, reaching a wide audience eager to learn more about this rich wine culture.
Centelles is also an accomplished author.
He released his first book, “¿Qué vino con este pato?” in 2016, which explores the nuances of wine and food pairing.
Following its success, he published “Las 100,75 preguntas que siempre quiso hacer sobre el vino” in 2020, a playful take on common wine curiosities.
His third book, “La Botella 18,” came out in 2021, further enriching the conversation around wine.
With these works, Centelles has established himself not only as a wine expert but also as an engaging storyteller within the wine community.
Source: Decanter
