The winemaking tradition of Dalmatia stretches back to the ancient Illyrian civilization, weaving a tapestry of history that has evolved through countless empires and eras.
Today, a vibrant new wave of winemakers is breathing fresh life into this legacy.
They are not just preserving traditional practices; they are also experimenting with indigenous grape varieties and innovative techniques that enhance the region’s profile and wine quality.
This shift has garnered attention and accolades in prestigious wine competitions, a theme explored by North American Editor Clive Pursehouse during his recent odyssey through the area.
Dalmatia: A Coastal Gem
Situated along Croatia’s breathtaking Adriatic coastline, Dalmatia is a modern-day gem attracting tourists from around the globe.
Visitors flock to its sparkling waters and charming ancient towns such as Dubrovnik, Split, and Zadar, where rooftops radiate warm, inviting colors.
The captivating coastline and myriad islands of this region have fostered a rich wine culture marked by a variety of indigenous grapes.
Their names can be a mouthful to pronounce and spell, thanks in part to their Slavic roots, which often challenge even the most seasoned wine enthusiasts.
Signature Varietals
Traditionally, Plavac Mali has been considered Dalmatia’s signature grape.
This bold red varietal stands out for its elevated alcohol levels and strong tannins.
However, as Dalmatia’s allure grows for both casual vacationers and wine aficionados, there’s a shift towards lighter, fresher styles of red and white wines—a reflection of changing tastes.
Returning to this lively region after a decade offered me the chance to experience firsthand the extraordinary wines being produced today.
The youthful and dynamic energy of the winemakers is palpable, igniting a renaissance in Dalmatian winemaking that is reshaping the landscape.
Discovering Dalmatia’s Wines
15 select wines from top producers in the region.
Source: Decanter