The relationship between clay vessels and winemaking has deep roots in ancient history.
While the craft of creating these containers is becoming rarer by the day, it serves as a poignant reminder of how fragile cultural traditions are in our fast-paced, modern world.
Through the lens of Ana Carolina Quintela, we explore the experiences of two winemakers in Washington alongside a talented artisan from La Mancha.
Tradition Meets Innovation
Today, the world of winemaking stands at a significant crossroads, reflecting the intricate nature of contemporary life.
Innovations in technology rise to prominence, yet they often borrow wisdom from time-honored practices, setting up a fascinating contrast where forward movement entwines with historical knowledge.
Resurgence of Clay Vessels
Recently, there’s been a remarkable revival of traditional clay vessels such as amphorae, qvevri, talhas, and tinajas in wineries around the globe.
This resurgence occurs even as many of these traditional methods risk disappearing from their places of origin.
The landscape of winemaking is evolving, but it simultaneously embraces rituals and techniques that have stood the test of time, reminding us of the stories woven into each clay vessel.
Source: Decanter
