
Unveiling Wine Myths: Four Misconceptions That Could Change Your Pouring Habits
This article debunks common wine myths, revealing that decanting, storage, wine quality indicators, and headache causes are more nuanced than widely believed.
This article debunks common wine myths, revealing that decanting, storage, wine quality indicators, and headache causes are more nuanced than widely believed.
The CIVR launches a three-year campaign to elevate Roussillon wines in the UK, promoting local producers through events and experiential visits despite recent challenges.
U.S. trade tariffs are causing significant turmoil in the wine industry, creating uncertainty, higher costs, and a potential ripple effect across the economy.
China's wine industry is poised for growth in the Year of the Snake, driven by tariff-free Australian imports, emerging regions, and changing consumer preferences.
This week's wine digest highlights key industry insights, including closures, tariffs, and emerging regions, while celebrating innovation and diversity in wine.
Decanter Magazine's February 2025 edition highlights iconic Spanish wines, culinary journeys, and expert insights, celebrating the personal connections behind wine appreciation.
New Zealand's wine scene shines in 2025 with standout offerings like Cloudy Bay and Kumeu River, blending vibrant Sauvignon Blancs and elegant Pinot Noirs.
Hallgarten & Novum Wines launches The Cellar Series, featuring exclusive, aged Bordeaux wines for the UK hospitality and retail sectors, with a tasting event on February 25.
The article highlights the disconnect between wine professionals, who analyze wine objectively, and amateur enthusiasts, who value personal experiences and emotional connections.
Mikk Parre, a seasoned Tallinn sommelier, shares his wine journey, favorite selections, memorable experiences, and passion for diverse wine regions.