Biodynamic agriculture is widely acknowledged—and often debated—especially when it comes to its unique preparations known as Preparations 500 and 501.
This intriguing practice involves the use of cow horns, which are filled with either manure or crushed quartz.
These horns are buried in the ground for a full season, be it during the warmth of summer or the chill of winter.
After about six months, farmers dig them up, and the contents are mixed with water to create powerful sprays aimed at boosting the health of the soil and the vitality of grapevines.
Biodynamic Principles
The underlying belief is that while the horns remain buried, they somehow capture cosmic energies.
This spiritual aspect of farming might spark differing opinions among practitioners, yet the tangible results produced by biodynamic vineyards are hard to ignore, especially when it comes to wine quality.
Case Study: Seresin Estate
A striking example of this practice can be seen at Seresin Estate vineyard in Marlborough, New Zealand.
Here, the picturesque landscape encapsulates the essence of biodynamic methods, showcasing the artistry and dedication involved in cultivating the land.
The vineyard stands as a testament to the effectiveness of these traditional techniques, marrying ancient practices with modern viticulture.
Source: Vinography