Bordeaux's wine market faces challenges with declining prices and shifting collector interests, yet optimism remains for future revival and strategic changes.
Insights from David Allen MW reveal New Zealand Pinot Noir's growing global interest, emphasizing its market potential and the need for increased presence to compete effectively.
December 2024 saw a 2% growth in the UK hospitality sector, but looming cost increases threaten to jeopardize this momentum, prompting calls for government support.
LWC pledges to achieve net-zero emissions by 2050 with ambitious ESG initiatives, including a 25% reduction in emissions and a focus on workforce development.
Boutinot partners with Bodega Urqo to launch Azul y Blanco, a wine brand celebrating Argentinian viticulture while emphasizing sustainability and innovative marketing.
Cape Mentelle launches its Marri range of four premium Margaret River wines in the UK, celebrating local terroir and biodiversity at accessible prices.
Peter Sisseck's creation of Pingus in Ribera del Duero transformed humble beginnings into a celebrated high-quality wine, despite the immense expectations it generated.
Explore 14 affordable rosé wines under £20, featuring delightful selections from Provence to Corsica, perfect for any occasion or meal.
The 2025 Cru Bourgeois classification highlights a stricter, quality-focused evaluation, promoting excellence among 170 estates, including eight newly elevated to top tier.
Muga Prado Enea, a vintage-specific Rioja, blends tradition and modernity while emphasizing quality over quantity amid climate challenges.